Our Menu
APPETIZERS
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Broiled Portobella Mushroom with Melted Garlic-Dill Herb Cheese.
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Served with Marinara Sauce......$ 6.50
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Homemade Beef & Bean Chili with Grated Cheese and Scallions,
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Topped with Sour Cream. Cup......$ 4.25 Bowl......$ 5.75
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House Recipe Buffalo Wings with Celery & Bleu Cheese Dressing......$ 6.75 |
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Choose from BBQ, 1st, 2nd, 3rd, 4th, 5th or 6th Alarm Sauces. |
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Warning: 4th, 5th, & 6th Alarm, Not for People with Heart or Respiratory Problems. |
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Chili Skins, Potato Skins with Chili, Melted Three Cheese Blend & Scallions.
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Served with Sour Cream......$ 6.25 |
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Mozzarella Sticks, Breaded and Deep Fried. |
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Served with Marinara Sauce......$ 5.95
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Chicken Quesadilla, Chicken Strips, Scallions, Tomatoes, Peppers & Melted
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Three Cheese Blend. Served with Sour Cream......$ 6.75 |
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Steamed Mahogony Clams with Tomato and Scallions in a
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White Wine-Garlic Herb Broth......$ 8.75 |
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The River Crab Cake, Served with Tartar Sauce......$ 5.95 |
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Baked Brie with Toasted Almonds, Apple Slices, and French Bread......$ 7.75
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SOUPS & SALADS
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French Onion Soup with Melted Swiss Cheese |
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Cup......$ 4.25 Crock......$ 5.95 |
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Soup of the Day Cup......$ 3.75 Bowl......$ 4.75 |
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Mixed Green Salad, Tomato, Carrots & Red Onion......$ 4.50 |
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Homemade Dressing Selections: French, Tarragon Vinaigrette,
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Bleu Cheese, Dijon-Balsamic Vinaigrette, Raspberry Vinaigrette
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Caesar Salad, Romaine Lettuce, Caesar Dressing & Baked Croutons......$ 6.75 |
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with Grilled Chicken and Tomato......$ 8.95 |
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with Grilled Shrimp and Tomato......$ 9.95 |
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Grilled Chicken Served on a Bed of Greens,
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Assorted Vegetables and Choice of Dressing......$ 8.75
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RIVER RESTAURANT COLLECTOR'S CORNER
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GLASS MUGS...$ 4.95 / BASEBALL CAPS...$ 13.95 |
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SWEATSHIRTS...$ 16.95 / POLO SHIRTS...$ 17.95 |
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DENIM SHIRTS...$ 24.95 |
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ASK YOUR SERVER ABOUT OUR PUB MUG CLUB |
SANDWICHES
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All Sandwiches Served with Cole Slaw and Choice of French Fries
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or Fresh Red Bliss Potato Salad.
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Burgers - 6 Ounces Grilled with Your Choice of Two Toppings.
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Served with Tomato, Lettuce, Red Onion and Pickle.
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Ask Your Server for Topping Selections.
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(additional toppings may be added for .60 each) |
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Beef Burger (80% lean)......$ 7.95 |
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Venison Burger (90% Lean)......$ 8.25 |
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Buffalo-Bison Burger (95% Lean)......$ 8.50 |
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Smoked Turkey Club Croissant with Bacon, Lettuce, & Tomato.
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Served on a Flaky Croissant with Cranberry-Dijon Mayo......$ 7.95 |
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The River Crab Cake Sandwich, Sautéed Fresh Crab Cake with a
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Hint of Old Bay Seasoning. Served with Tartar Sauce......$ 7.95
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Mesquite Barbecue Chicken Melt, Grilled Chicken Breast Basted in
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BBQ Sauce with Bacon & Melted Three Cheese Blend......$ 7.95 |
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Portobella Sandwich, Grilled Portobella Mushroom with Melted
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Garlic~Dill Herb Cheese, Served with Marinara Sauce......$ 7.95
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PASTA |
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All Pasta Dishes Served with Warm French Bread, Choice of Our
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Mixed Green Salad, Caesar Salad or Cup of Soup.
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Fettuccine Alfredo, Traditional with Butter,
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Heavy Cream & Parmesan Cheese......$ 14.95
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with Sautéed Chicken Strips, Garlic, Mushrooms & Scallions...$ 16.95
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with Sautéed Jumbo Shrimp, Garlic, Mushrooms & Scallions...$ 17.95 |
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Dmitri's Favorite Beef Stroganoff, |
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Named after our Nephew, Sautéed Ground Beef with Garlic, |
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Onions, Herbs, Sour Cream and Linguine......$ 15.95 |
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Linguine with Clams, |
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(Marinara or White Wine-Garlic Sauce)......$ 16.95
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Shrimp Scampi, Jumbo Shrimp Sautéed with Fresh Garlic,
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Mushrooms, Scallions, White Wine, Linguine and Herbs......$ 16.95 |
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Chicken Parmesan over Linguine, Italian Breaded Chicken Breast with Marinara Sauce
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topped with Melted Mozarella and Parmesan Cheeses......$ 16.95
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Senior Citizens: Receive a 25% discount off any Pasta or Entrée dish
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between 4:30pm and 5:30pm any day of the week!
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(orders must be received by 5:30pm to get discount).
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A Gratuity of 18% will be added to parties of eight or more. |
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We can not provide separate checks for parties of eight or more. |
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Extra Plate Charge - $ 2.00
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ENTREES All Entrees Served with Warm French Bread, Choice |
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of Mixed Green Salad, Caesar Salad or Cup of Soup,
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Choice of Potato & Vegetable of the Day.
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The River Crab Cakes, Fresh Crabmeat, Shallots and Scallions
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Sautéed with a Hint of Old Bay Seasoning......$ 16.50 |
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Baked Haddock with Crabmeat Stuffing, Crumb Topping......$ 16.95 |
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Fish of the Day, Ask your Server about our |
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Chef's Special Choice......Market Price
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Chicken Picatta, Sautéed Chicken Breast with Chardonnay Wine,
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Chicken Broth, Lemon and Herbs......$ 16.95 |
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Chicken Marsala, Sautéed Chicken Breast with Mushrooms,
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Melted Provolone Cheese and Marsala Wine Sauce......$ 16.95
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Rib Eye Steak Grilled to Your Liking......$ 19.95 |
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6 Ounce Grilled Filet Mignon Wrapped in Bacon.
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Served with Au Jus......$ 19.95
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Prime Rib, a Generous Portion with Traditional Au Jus
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(Served Fridays and Saturdays)......$ 19.95
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What would You Like with Your Steak? |
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Sauteed Mushrooms, Onions or Scallions......$ 1.50 each
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Blackened with Cajun Spices......$ 1.50 |
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How would You Like Your Steak Done? |
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-The longer a steak is cooked, the smaller and tougher it becomes- |
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Pittsburgh Rare - Charred on the outside, rare in the middle |
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Well Done - No Juice Left |
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We are not responsible for well done steaks.
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CHILDREN'S MENU |
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All children's menu items include a beverage, entrée,
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and choice of ice cream. For children 12 and under. |
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Chicken Fingers & Fries......$ 5.95
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SIDES |
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Garlic Bread......$ 2.75 |
BEER LIST
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Ask About our After-Dinner Coffees
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WINE LIST
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House Wines
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By The Glass
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| White Zinfandel |
$ 5.50 |
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| -Fruity Citrus Flavors Accented with Floral Aromas. | ||
| Chardonnay - Great Accompaniment to Seafood, Pastas & Poultry |
$ 5.75
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| -Dry, Rich & Buttery with Subtle Oak Tones | ||
| Merlot - Excellent with Beef, Game and Poultry |
$ 5.75 |
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-Medium Bodied with Berry Flavors and Hints of Oak |
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| Cabernet Sauvignon - Suited with Beef, Game & Full Flavored Seafood |
$ 5.75 |
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| -Full Bodied with Ripe Berry Flavors and the Complexity of Oak |
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White Wines
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By The Glass
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Bottle
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| Nathanson Creek White Zinfandel, California |
$ 18.00
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| ~Rich Flavor, Light Blush Color and Berry-Scented Character |
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| Cavit Pinot Grigio, Italy |
$ 6.50
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$ 25.00
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~Dry, Crisp White Vintage Grapes with Delicate Bouquet |
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| Ferrande Sauvignon Blanc, Bordeaux, France |
$ 23.00 |
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| ~Crisp & Slightly Fruity with Hints of Lemon & Citrus, Finish is Clean | ||
| Penfold's Koonunga Hill Semillon Chardonnay, Australia |
$ 26.00
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~Peach Chardonnay Flavours with Semillon & Chardonnay Grapes |
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| Stonehedge Chardonnay, California |
$ 6.75
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$ 26.00
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| ~Buttery Scent of Vanilla & Ripe Pear Flavours | ||
| Kendall Jackson Chardonnay, California |
$ 27.00
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| ~Ripe Red Apple, Luscious Peach & Pear, Buttery, Barrel Vanilla Oak Aging |
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Red Wines
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By The Glass
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Bottle
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| Rancho Zabaco Red Zinfandel, Sonoma County, California |
$ 28.00 |
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| ~Juicy Ripe Blackberry and Boysenberry Flavors with a Hint of Pepper | ||
| Rex Goliath, Central Coast, California |
$ 6.75
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$ 26.00
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| ~Fresh Plum and Berry Fruit Flavor with Grained Oak Tannins | ||
| Indigo Hills Merlot, Central Coast, California |
$ 28.00
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| ~Layers of Elegant Fruit with Subtle Oak Notes and a Rich Finish | ||
| Reynolds Shiraz, New South Wales, Australia |
$ 6.95
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$ 27.00 |
| ~Blackberry Spice, Ripe Plum with Vanilla Oak and Black Pepper | ||
| Redwood Creek Cabernet Sauvignon, California |
$ 6.25
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$ 24.00
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| ~Flavors of Black Cherry Highlighted by a Touch of Oak & Spice | ||
| Trinchero Cabernet Sauvignon, Napa, California |
$ 30.00
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| ~Blackberry & Cherry Aromas, Silky Texture, Spicy Oak Tannins |
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Champagne
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| Seaview Brut, Southeastern Australia |
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$ 23.00
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| ~Rich, Smooth, Superbly Balanced | ||
| Kenwood Yulupa Cuvee` Brut, California |
$ 7.95
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| Champagne Mimosa |
$ 7.95
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